Not known Facts About Chocolateria Barcelona
Agafarem la massa amb una cullera, i anirem fent els bunyols en l'oli ben calent. Mireu com es fregeixen i com es van girant tots sols! For each acabar-los, hi tirarem força sucre en pols per sobre.The one thing I'm able to think of is should you whisked the egg whites until finally delicate peaks. You should defeat the whites having a hand whisk